How to serve ŽivaGin?

Žiivagin is not just gin. It's a story you feel in every sip - and the way you serve it is part of the experience.
To get the most out of every bottle, we've put together some simple but essential guidelines for the perfect serving.

Classic serve (APERITIVE, DIGESTIVE)

Serve ŽivaGin in a Blackmill glass with a few juniper berries. Presented on a tray decorated with juniper branches and other natural elements.

Serving temperature: 20-22˚C

How to serve ŽivaGin? - Slovenian (pdf; 839.3 kB)
How to serve ŽivaGin? - English (pdf; 835.9 kB)

With chocolate (APERITIVE, DIGESTIVE)

Serve ŽivaGin with juniper berries in a Blackmill glass, paired with chocolate and freeze-dried fruit. Presented on a tray decorated with juniper branches and other natural elements.

Serving temperature: 20-22˚C

With freeze-dried fruit (APERITIVE, DIGESTIVE)

Serve ŽivaGin with freeze-dried fruit in a Blackmill glass, raspberry recommended. Allow the flavor to develop gradually, revealing new aromas, colors, and tasting notes. Presented on a tray decorated with juniper branches and other natural elements.

Serving temperature: 20-22˚C

Freeze-dried fruit with ŽivaGin and sparkling mixer (COCKTAIL)

Serve ŽivaGin with freeze-dried fruit in a Blackmill glass and top with a sparkling mixer such as mineral water or tonic water. The drink develops color more quickly and reveals a playful combination of aromas and flavors.

Serving temperature: 5-11 ˚C

ŽivaGin with herbal syrup and sparkling mixer (COCKTAIL)

Add herbal syrup to ŽivaGin and top with a sparkling mixer such as mineral water or tonic water. Recommended syrups include elderberry, lavender, or fennel from the Pod Hrelenom herbal farm.